Day: December 12, 2022

I was inspired to make these vegan, gluten-free, tofu meatballs when I ordered something similar from a vegetarian restaurant during my summer trip with friends to Alberta. Upon my first bite from my spaghetti and “meat”ball order, I couldn’t tell it was meat-less and vegan. It was amazingly delicious! So of course, I had to […]

The recipe I’m sharing is a Malaysian cassava cake that I’ve eaten growing up. This Southeast Asian treat is how my mother would make it. My mother’s side of the family is of Chinese descent and she grew up in Southeast Asia, so I grew up enjoying Chinese and Southeast Asian foods- how lucky am […]

In this blog post, I’m sharing with you my super easy, delicious, peanut sauce tempeh recipe! First, have you tried tempeh before? Tempeh is a fermented soybean that’s originally from Indonesia. It’s dry, dense and hard (a big difference to it’s much popular softer soy bro, tofu) and has a nutty and chewy texture. I first […]

I was craving some double chocolate cookies but was searching for a recipe that’s healthy, low calorie, and has some protein….plus, taste amazing! I love cookies that are soft, chewy, and moist. No crunchy cookies, please! I couldn’t find any recipe that fit the bill, so I came up with my own recipe. Funny thing […]